In
honor of the race, we began our excursion by visiting the Le Mans Miniatures
shop we had discovered the night before. The boutique sold model replicas of
cars that had raced in the La Mans 24-hour race, and each box listed the car’s
results in the race. We even found a couple of model MG’s, the type of car my
step dad collects, though both models had had some sort of crash or mechanical
failure preventing them from finishing.
Meanwhile,
my mother visited the tourism office to find out the best tourist destinations
in the city. Our late start proved troublesome, as we learned that most museums
and major tourist attractions close from 12 pm until 2 pm every day for a brief
lunch break. I came up with the resourceful solution of doing a self-guided
tour of the ancient wall surrounding Le Mans. I had seen a pamphlet the day
before explaining the ruins and suggesting a walking path. After a month of
deprivation from 80-degree heat, we Minnesotans were dying to spend time
outdoors anyway.
| The Tucé Tower (built in the 3rd century) |
We
spent the early afternoon following the red-brick wall surrounding the city.
Because of this wall, Le Mans was nicknamed one of France’s four “Red Cities.”
The intricate designs along the wall and the wall’s towers come from Roman
influence and strove to detract potential invaders with their decadence. We
watched hundreds of children on school trips skip along the wall and eat lunch
on the lawn. One young girl ran up to a group of her classmates and tried to
take a picture of them. When they shrugged off her attempts and she retreated
to her one true friend, my mom and I giggled, realizing that mean girls exist everywhere.
We
followed the wall all around town and ventured into the more modern area of
town, where we found beautiful gardens, museums, and cathedrals. We noticed
small stages sprining up all over town and learned that France was having a
national music festival. In Le Mans alone, nearly 20 stages would assemble with
multiple artists performing on each.
| Yet another exquisite cathedral. |
Around
2:30 pm, we departed for the race track, hoping to catch the qualifying race at
4:00 pm. Traffic was surprisingly light, possibly because thousands of the
spectators had already pitched tents on the race track’s camp grounds. We began
exploring each tent, from Michelan to Toyota, until we heard motors revving. We
scurried to the race track and saw a line of restored vintage cars queuing up
to race. We had not expected to see this event, and for an antique British car
collector, this was extremely lucky.
We
sat right behind the pits in the grand stands, that way my step dad could watch
the mechanics at work. Not surprisingly, many of the vintage cars sought the
pits shortly after the first couple of laps. I decided to help pass the time by
flipping through the book of entrants. While I was initially interested in
finding the youngest racer (who is a year younger than me), I found myself
entertained paging through the multitude of handsome racecar drivers. I was
also excited to see two women racecar drivers participating in the event, one
which I saw walking onto the track for the qualifier later in the day. Under
Porsche’s entrants, I was shocked to see Patrick Dempsey as one of the drivers.
I thought I must be confused and that he was actually sponsoring the car, but
no! This actor is multitalented! It was his second time racing at Le Mans in
fact.
| A view from the top of the wall surrounding Le Mans |
| My favorite vintage car, speeding through the Le Mans track, reliving its glory days. |
| Standing next to the winner of the car with the most artistically designed exterior. This car was covered in mosaic and pictured in the official poster for Le Mans 2013. |
| The winning race car of 1998, displayed proudly at the Michelan stand. |
Eventually,
it came time to leave the track for dinner and enjoy our hotel’s fantastic
restaurant. In fact, our hotel only has five rooms and receives the vast
majority of its revenue from its meal service. The waiter first brought out
bread and a pate, which we quickly devoured. The pre-course, chef’s courtesy,
consisted of a broccoli cream sauce that had been puréed. My second dish
(appetizer) tasted very similarly, but included crab, and instead of broccoli,
the puréed vegetable was asparagus. For the main dish, I ate a special fish
from France, which had been cooked in delicious vegetable and cream sauce
(there seems to be a pattern). Finally, dessert was so beautifully executed, I
had to photograph it. What appeared to be a white chocolate truffle was filled with chopped
strawberries. They called this dish a strawberry gazpacho with chocolate. The
meal was absolutely delicious, one of the most decadent I had consumed in my
life due to the extensive use of cream.
| Dessert as delivered |
| Uncovering the truffle |
| Even manholes in France are beautifully decorated. |
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